| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian, Spices |
1 |
Servings |
INGREDIENTS
| 3 |
|
Pieces (5-inch) Cinnamon stick |
| 1 |
c |
Green cardamom pods |
| 1/2 |
c |
Cumin seed |
| 1/2 |
c |
Black pepper corns |
| 1/2 |
c |
Cloves |
| 1/2 |
c |
Coriander seeds |
INSTRUCTIONS
(approximately 1 1/2 cups)
Dry the ingredients in an oven. Do not let them turn brown. Remove the
seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces.
Combine ingredients until they are well mixed and blend at high speed for
2-3 minutes until completely pulverized. (LINE MISSING, The recipe seems to
be complete, but as the original had this I am letting it remain.)
Posted to rec.food.recipes by hz225wu@unidui.uni-duisburg.de (Micaela
Pantke) on Thu, 12 Aug 93.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”