| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Indian, Vegan, Vegetarian, Spices |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Coriander seeds |
| 1 |
oz |
Cumin seeds |
| 1/4 |
oz |
Fenugreek seeds |
| 1 |
oz |
Cloves |
| 2 |
oz |
Cardamon seeds (brown best) |
| 1/4 |
ts |
Mace |
| 1/4 |
ts |
Nutmeg |
| 1 |
oz |
Cinnamon |
| 1 |
oz |
Black pepper |
INSTRUCTIONS
Roast coriander seeds, cumin, and fenugreek seeds separately for a few
minutes until their rich aroma is given off. Combine with all other
ingredients and grind.
Pass the mixture through a sieve and store in an airtight jar.
NOTE: Roasting the ingredients separately is important since each gives
off its characteristic aroma at a different time.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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