| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegan |
Salads, Vegan, Vegetarian |
4 |
Servings |
INGREDIENTS
| 15 |
oz |
Garbanzo beans, Eden organic |
|
|
drained |
| 1 |
|
Carrot, cut into matchstick |
|
|
pieces |
| 1/4 |
c |
Cilantro or parsley, finely |
|
|
chopped |
| 2 |
T |
Sesame seeds, lightly |
|
|
toasted |
| 1 |
|
Garlic clove, pressed |
| 2 |
|
Onions, green finely |
|
|
chopped |
| 2 |
T |
Tahini, mixed with 1 T water |
| 1 |
t |
Vinegar, ume plum Eden |
INSTRUCTIONS
Mix beans, carrot, cilantro, sesame seeds, garlic and green onions.
Stir tahini mixture and vinegar together and pour over ingredients.
Serve on a bed of lettuce. Healthy Recipes/Eden Foods/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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