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Garbanzo And Rice Salad

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CATEGORY CUISINE TAG YIELD
Main dish, Side dish 4 Servings

INGREDIENTS

2 c Drained garbanzos
2 c Diced grn. peppers
1/2 c Red onion, diced
1/2 t Dillweed
2 c Cooked brown rice
2 Tomatoes, coarsely diced
4 T Wine vinegar
salt and pepper optional

INSTRUCTIONS

Combine all ingredients.  Toss well and refrigerate overnight. Toss
several times during refrigeration period and just before serving.
TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994,  Formatting
by Sue Smith (using MMCONV)  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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