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Garbanzo and Rice Salad

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CATEGORY CUISINE TAG YIELD
Main dish, Side dish 4 Servings

INGREDIENTS

2 c Drained garbanzos
2 c Diced grn. peppers
1/2 c Red onion, diced
1/2 ts Dillweed
2 c Cooked brown rice
2 md Tomatoes, coarsely diced
4 tb Wine vinegar salt and pepper, optional

INSTRUCTIONS

Combine all ingredients.  Toss well and refrigerate overnight. Toss several
times during refrigeration period and just before serving.
TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994, Formatting by
Sue Smith (using MMCONV)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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