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Garbanzo Bean Salad

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CATEGORY CUISINE TAG YIELD
Mexican Mexican 4 Servings

INGREDIENTS

4 oz Mushrooms,Button
1/2 Green Bell Pepper — inch strips
1/2 c Olives,Black,Sliced
1/4 c Onions,Green — Sliced
1 cn Garbanzos,Drained — 15-oz
Yogurt Dressing:
1/2 c Yogurt,Plain
1/4 c Mayonnaise
1/2 ts Cumin,Ground
1 1/2 ts Lemon Juice
1/4 ts Garlic Salt
1/8 ts Tumeric,Ground
Lettuce Leaves
2 Tomatoes,Ripe,Fresh —
Wedges

INSTRUCTIONS

1-Drain beans, and mushrooms ,if you are using canned mushrooms. Mix beans,
mushrooms, green pepper, olives and onions. Refrigerate until well chilled;
at least 2 hours. Just before serving, toss salad with yogurt dressing.
2-Serve on lettuce leaves and garnish with tomato wedges. Dressing: Mix all
dressing ingredients to blend well. Jo Anne Merrill, Betty Crocker Cookbook
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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