| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
|
|
–1 Lb Loaf:; (1 1/2 Lb Loaf): |
| 3/4 |
c |
Water; Plus |
| 1 |
tb |
Water; (1 1/4 Cups) |
| 2/3 |
|
Tbl Canola Oil; (1 Tbl) |
| 2 |
ts |
Sucanat; (1 Tbl) |
| 2 |
ts |
Lemon Juice; (1 Tbl) |
| 2/3 |
c |
Cooked Garbanzo Beans; (1 Cup) |
| 1 |
ts |
Salt; (1 1/4 Tsp) |
| 2 |
c |
Whole Wheat Flour; (3 Cups) |
| 1 1/2 |
|
Tbl Gluten Flour, 100%; (2 Tbl) |
| 1 1/2 |
|
Tbl Whey; Powdered, (2 Tbl) |
| 1 1/2 |
ts |
Active Dry Yeast; (2 Tsp) |
INSTRUCTIONS
"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno
Believe it or not, this bread is delicious and light. My husband raved
about it. I didn't dare tell him what was in it! I didn't have any garbanzo
beans so I used pinto beans. I also substituted sugar for the sucanat. I
was out of gluten flour so I used bread flour in place of half of the whole
wheat flour. With half bread flour, the loaf I made- that was nice and
light- probably had a significantly different texture than it would have
had otherwise.
Terry >From: "Therese Klodnicki" <Terry_Klodnicki@msn.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Complete Book of Bread Machine Baking"
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