| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Dips |
1 |
Recipe |
INGREDIENTS
| 1 |
c |
AM Garbanzo Flour |
| 1 1/2 |
c |
Water |
| 1 |
c |
Tofu |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Water |
| 1 |
T |
Honey |
| 3/4 |
t |
Sea salt, optional |
| 1/4 |
t |
Garlic powder, or more |
INSTRUCTIONS
Mix the garbanzo flour and water in a saucepan. Bring to a simmering
boil, stirring constantly. Remove from heat. Mix the remaining
ingredients together in a blender and blend until smooth. Stir into
the cooked garbanzo paste. As the dip sits, it will become thicker.
If necessary, add a little water to reach the desired consistency.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
A Message from our Provider:
“Jesus is my Lifeguard!”