| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dips, Appetizers |
1 |
Recipe |
INGREDIENTS
| 1 |
c |
AM Garbanzo Flour |
| 1 1/2 |
c |
Water |
| 1 |
c |
Tofu |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Water |
| 1 |
tb |
Honey |
| 3/4 |
ts |
Sea salt (optional) |
| 1/4 |
ts |
Garlic powder (or more) |
INSTRUCTIONS
Mix the garbanzo flour and water in a saucepan. Bring to a simmering
boil, stirring constantly. Remove from heat. Mix the remaining
ingredients together in a blender and blend until smooth. Stir into the
cooked garbanzo paste. As the dip sits, it will become thicker. If
necessary, add a little water to reach the desired consistency.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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