| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dips |
24 |
servings |
INGREDIENTS
| 1/2 |
c |
Plain Low-Fat Yogurt |
| 1 |
tb |
Minced Fresh Parsley |
| 2 |
tb |
Lemon Juice |
| 1/4 |
ts |
Ground Cumin |
| 1 |
|
Garlic Clove; Minced |
| 15 |
oz |
Chickpeas; Canned, Drained |
|
|
Parsley Sprigs; Optional |
INSTRUCTIONS
Place first 6 ingredients in a food processor; process until smooth. Spoon
mixture into a bowl; cover and chill, if desired. Garnish with parsley, if
desired.
Recipe by: Cookings Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Jan 16,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”