| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Greek |
Sandwiches |
5 |
Servings |
INGREDIENTS
| 15 1/2 |
oz |
Canned garbanzo beans |
|
|
Drained |
| 1/2 |
c |
Crumbled feta cheese |
| 1 |
|
Tomato, seeded and diced |
| 2 |
|
Green onions, sliced |
| 2 |
T |
Parsley, finely chopped |
| 1 1/2 |
T |
Olive oil |
| 3 |
t |
Red wine vinegar |
|
|
Freshly ground pepper to |
|
|
Taste |
INSTRUCTIONS
Place garbanzo beans, feta, tomato, onions, and parsley in a bowl;
toss gently to combine. In a small bowl whisk together olive oil and
vinegar. Pour over salad, tossing gently to coat. Season to taste with
pepper. Variation: Add herbs, such as thyme and oregano, and Greek
olives or pitted black ripe olives. Recipe By : the California
Culinary Academy File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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