| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
English |
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Masa de maiz |
| 1 |
c |
Cooked garbanzo beans; (chick peas) |
| 2 |
|
Red chili anchos |
| 1 |
c |
Queso fresco; (farmer's cheese may be substituted), crumbled |
| 1 |
c |
Sour cream |
|
|
Lard |
|
|
Salt and pepper |
INSTRUCTIONS
>From the English language Mexican cuisine site at the University of
Guadalajara: http://mexico.udg.mx/Ingles/Cocina
Soak, cook, and peel the garbanzos.
Hollow out, soak, and liquify the chilis. Mix the garbanzos with the chili
and the corn dough. Add salt and pepper.
Form small tortillas and put a small amount of cheese in the center. Fold
them over into quesadillas and fry them in lard. Serve with sour cream.
(Often served with a salad or shredded lettuce.)
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb
01, 99, converted by MM_Buster v2.0l.
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