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Garbanzos and Couscous

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CATEGORY CUISINE TAG YIELD
Grains, Meats Beans, Crockpot 7 Servings

INGREDIENTS

1 sm Onion — chopped
3 md Carrots — chopped
1 cn Tomatoes, Canned — diced,
14 1/2 oz Ca
1 cn Garbanzo Beans, Canned — 15
oz Can
1 c Chicken Broth — reduced
Sodium
3 cl Garlic — minced
1/4 ts Nutmeg
1/4 ts Cinnamon
1 ts Cumin
1/2 ts Turmeric
1/4 ts Cayenne
1 1/2 c Couscous, Cooked

INSTRUCTIONS

Throw everything in the pot and mix it up.  (no couscous though].  Cover;
cook on low 8-10 hours {High:3-4 hours}.  Add cooked couscous during last
15 minutes of cooking.  6 to 8 servings.
Recipe By     : Rival Crock-Pot Book
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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