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Garden Couscous

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 c Beef broth
1/4 c Shredded carrot
1 Jar (2-oz) pimento, drained
1/4 ts Oregano, crushed
1 ds Pepper
2/3 c Quick-cooking couscous

INSTRUCTIONS

In small saucepan combine juice and seasonings. Bring to a boil; remove
from heat. Stir in couscous. Let stand, covered, 5 minutes. Makes 4
side-dish servings.
Posted to EAT-L Digest 11 Mar 97 by Julie Sterchi <sterchi@WABASH.NET> on
Mar 11, 1997

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