| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chicken broth |
| 1 |
ts |
Olive oil |
| 1/4 |
c |
Finely chopped onion |
| 2 |
lg |
Cloves of garlic, minced |
| 3 |
|
Ripe medium tomatoes, |
|
|
Chopped |
| 2 |
tb |
Tomato paste |
| 1 |
ts |
Sugar or honey |
INSTRUCTIONS
In medium saucepan, combine broth and oil; bring to a boil over medium-high
heat. Add onion and garlic; cook until onion is soft but not browned. Add
remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered,
for 15-20 minutes or until thickened, stirring occasionally. If desired,
cool slightly and puree in blender container or food processor bowl with
metal blade until smooth. Serve hot over cooked pasta, meat or chicken.
Makes 2 Cups.
A Message from our Provider:
“If you want to be a leader, you must serve.”