| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Diagonally-cut carrot slices |
| 1 |
c |
Diagonally-cut celery slices |
| 1 |
c |
Pea pods |
| 2 |
tb |
Parkay margarine |
| 1/2 |
c |
Walnut halves |
| 1 |
ds |
Pepper |
| 1/2 |
lb |
Velveeta pasteurized process cheese spread; cubed |
| 1/4 |
c |
Milk |
INSTRUCTIONS
Stir-fry vegetables in margarine until crisp-tender. Add walnuts and
pepper; mix lightly. Reduce heat. Add Velveeta cheese spread and milk; stir
over low, heat until cheese spread is melted. 4 to 6 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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