| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Green Beans |
| 1 |
|
Onion-sliced |
| 3 |
T |
Butter |
| 1/2 |
t |
Salt |
| 1/8 |
t |
Pepper |
| 1 |
t |
Chicken Bouillion |
| 1/4 |
c |
Water |
INSTRUCTIONS
Snip ends off green beans; halve lenghtwise, then crosswise. Saute
onion in butter until soft in a medium saucepan. Stir in beans; toss
until shiny moist. Stir in remaining ingredients; heat to boiling;
cover. Cook 10 minutes or until beans are just crisply tender and
serve. uploaded by Diane Lazarus From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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