| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Green Beans |
| 1 |
md |
Onion-sliced |
| 3 |
tb |
Butter |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
ts |
Chicken Bouillion |
| 1/4 |
c |
Water |
|
|
uploaded by Diane Lazarus |
INSTRUCTIONS
Snip ends off green beans; halve lenghtwise, then crosswise.
Saute onion in butter until soft in a medium saucepan. Stir in beans; toss
until shiny moist.
Stir in remaining ingredients; heat to boiling; cover.
Cook 10 minutes or until beans are just crisply tender and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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