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Garden Of Eden Pork Roast

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CATEGORY CUISINE TAG YIELD
Meats Beyond, Biscuits, Newsletter 6 Servings

INGREDIENTS

1/2 t Salt
1/2 t Grated orange peel
1/2 t Grated lemon peel
1 T Coarsely ground black pepper
1 t Dried thyme
1 3 lb boneless pork loin
1/2 c Fresh orange juice
1/2 c Apple juice
2 T Grand Marnier
1 14 oz chicken broth
1 Golden delicious apples
cored/sliced1cup
1 T Chopped jalapeno
1 1/2 T Cornstarch
1/4 c Water

INSTRUCTIONS

Preheat oven to 350 degrees F. Combine salt, orange peel, lemon peel,
pepper and thyme in small mixing bowl. Rub mixture into skin of roast,
pressing with force. Place the roast on a rack in a 9 x 12-inch
roasting pan. Cook for 1 hour or until roast has reached an internal
temperature of 145 degrees F. Pour off drippings. Add juices, Grand
Marnier, broth, apple, onion, and jalapeno to the roast in the pan.
Bake for an additional 30 minutes or until roast has reached an
internal temperature of 160 degrees F. Transfer meat to serving
platter. Combine cornstarch and water in a small bowl and mix well.  In
a 4-quart saucepan, bring juices from roasting pan to a boil. Stir  in
cornstarch mixture and bring to a slow boil. Pour juices over meat  and
serve.  Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted
by Barb  by southernfood-admin@list.miningco.com on behalf of  Recipe
by: Pink Adobe Cookbook  Posted to MC-Recipe Digest by "abprice@wf.net"
<abprice@wf.net> on  Feb 14, 1998

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