We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Religion is external, faith is internal.

Garden Of Eden Quinoa Pilaf

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Vegetarian New, Vegtime5 6 Servings

INGREDIENTS

2 T Corn oil
2 c Quinoa
1/2 t Cinnamon
1/4 t Ground cardamom
1/2 c Pine nuts, or slivered
almonds
1/2 c Carrots, diced
1 c Shelled peas, OR
1 c Frozen peas, thawed
Salt, to taste
3 1/2 c Hot water

INSTRUCTIONS

In heavy, shallow casserole or deep skillet, toast quinoa in oil over
low heat until light golden brown. Add cinnamon and cardamom. Stir  and
continue toasting for 1-2 minutes. Add remaining ingredients  except
for water; stir for 1 minute. Add water and bring to a boil,  stirring
two to three times; reduce to a simmer. Cover; allow to  steam until
all water is absorbed and quinoa looks fluffy, about 20  minutes. Makes
6 servings, 14 grams of fat per 1 cup serving. |  Recipe by: September
1996 Vegetarian Times  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Have you kept your promise to God?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?