| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Semisweet chocolate chips; melted and cooled |
|
|
; slightly (12 |
|
|
; ounces) |
| 1 |
|
Container; (8 ounces) frozen |
|
|
; whipped topping, |
|
|
; thawed |
| 1 1/2 |
c |
Coarsely crushed chocolate sandwich; divided |
|
|
; cookies |
|
|
One 9-inch chocolate graham cracker pie |
|
|
; crust |
INSTRUCTIONS
In a large bowl, combine the chocolate chips and whipped topping; mix well.
Reserve 1/4 cup crushed cookies. Stir the remaining 1 1/4 cups crushed
cookies into the chocolate mixture then spoon into the pie crust. Sprinkle
the reserved cookies crumbs evenly over the top. Cover and chill for at
least 2 hours before serving.
NOTE: Why not really play with this and garnish it with mint sprigs (placed
in rows to represent the beginning of a garden) and a few gummy worms for
color?
Converted by MC_Buster.
NOTES : 6 to 8 servings
Converted by MM_Buster v2.0l.
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