| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Boboli, Vegetables |
1 |
Servings |
INGREDIENTS
|
|
-Waldine Van Geffen VGHC42A |
| 1 |
|
16" or 4 6" boboli shells |
| 2 |
tb |
Margarine or butter |
| 1 |
|
Zucchini; slice very thin |
| 1 |
sm |
Red onion; chopped |
| 1 |
sm |
Stalk Broccoli; chopped |
| 4 |
oz |
Chinese pea pods |
| 1 |
|
Sweet Red pepper; diced |
| 1 |
|
Yellow pepper; diced |
| 1 1/2 |
ts |
Thyme |
|
|
Black pepper to taste |
| 1 |
oz |
Parmesan; grated |
INSTRUCTIONS
Preheat oven to 450~. Saute zucchini onion and broccoli in margarine or
butter until slightly tender. Add pea pods and stir 2 minutes. Add red and
yellow peppers, thyme and pepper as desired. Stir mixture another 1 minute.
Pour mixture onto Boboli shell. Sprinkle with Parmesan and heat for 5-7
minutes. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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