| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Cheese/eggs, Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dry rice |
| 2 |
c |
Water |
| 9 |
|
Eggs |
| 1/4 |
c |
Grated mozzarella cheese |
| 1/4 |
c |
Grated cheddar cheese |
| 1 |
|
Zucchini, thinly sliced |
| 2 |
c |
Skim milk |
|
|
Italian seasonings to taste |
|
|
Dash of pepper |
INSTRUCTIONS
Turn oven on to 425 degrees F. Cook rice in water. Combine cheeses and
set aside. To the cooked rice, mix in 1 egg and 2 Tbl. cheese. Press
into 9" X 13" pan to form curst. Bake 5 minutes. Turn oven down to
350 degrees F. In seperate bowl, lightly beat remaining eggs with milk
and add seasonings. Arrange layer of zucchini over baked crust. Pour
in egg mixture. Top with cheese. Bake 30 minutes, or until lightly
pbowned & puffed. Source: Church brunch. Formatted for MM by Lynne
(Kakeladi) Sammon, Visalia, CA.....................10/95 Posted to
MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Apr
1, 1998
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