We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: He's coming. Justice: It's coming

Garden Salad with Smoked Tomato Dressing

0
(0)
CATEGORY CUISINE TAG YIELD
Tex-Mex Tex-mex, Salads, Hot/spicy, Sauces 4 Servings

INGREDIENTS

2 sl Bacon; diced
1 lg Tomato
2 ts Tomato paste
1 Clove roasted garlic
1 Shallot; diced
1 ts Balsamic vinegar
2 ts Raspberry vinegar
1/4 c Corn oil
1/4 c Olive oil
Salt
12 c (7-8 oz) assorted young lettuce leaves; such as romaine, bibb, arugula & red oak leaf rinsed, dried

INSTRUCTIONS

NW
In a skillet, cook the bacon until the fat is rendered; reserve bacon and
fat separately. Smoke the tomato for 15 minutes (in a skillet turning often
until over medium-high heat). Remove peel, slice in half and squeeze the
juice from the tomato into a small saucepan. Reserve the tomato. Add the
tomato paste to the saucepan and cook over medium heat for 2 minutes,
stirring often until thickened.
Place the tomato paste and tomato in a blender with the garlic, shallot,
and vinegars. Puree for 30 seconds. Combine the bacon fat and oils, and
with the blender on low, drizzle into the puree. Season with salt.
Place the lettuces in a large mixing bowl. Add the blended dressing and
toss gently but thoroughly. Divide among 4 or 6 plates and top each salad
with some of the reserved bacon.
Source: The New Texas Cuisine by Stephan Phyles ISBN 0-385=42336-5
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 2,
1998

A Message from our Provider:

“Don’t miss life’s best. Find God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?