| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sandwich |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) cream cheese; softened |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Lemon juice |
| 1 1/2 |
tb |
Mayonnaise |
| 2/3 |
c |
Grated carrots |
| 1/4 |
c |
Minced green pepper |
| 1/4 |
c |
Minced onion |
| 1/4 |
c |
Chopped cucumber |
| 1/4 |
c |
Chopped celery |
|
|
Bread |
INSTRUCTIONS
Combine cream cheese, salt, lemon juice and mayonnaise. Beat until fluffy.
Fold vegetables into cheese mixture and chill for several hours or
overnight. Spread on bread. Yield: 2 cups filling.
PEG SMITH (MRS. GEORGE ROSE)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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