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Garden Seafood Pizza

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CATEGORY CUISINE TAG YIELD
Dairy, Meats To, Post 10 Servings

INGREDIENTS

8 oz Refrigerated crescent rolls; (1 package)
1 1/2 c Fresh spinach leaves; firmly packed, stem and chop coarse
8 oz Cream cheese; softened
1 Green onion with top; sliced
1/2 ts Dill weed
1/8 ts Ground black pepper
1 ts Lemon zest; divided
1/2 ts Lemon juice
4 oz Flake or leg-style imitation crabmeat; coarsely chopped
1/4 c Ripe olives; pitted, coarsely chopped

INSTRUCTIONS

Preheat oven to 350° F. Unroll crescent dough; separate into triangles. On
13" round baking stone, arrange triangles in circle with points in the
center and wide ends toward the outside. Using lightly floured dough and
pizza roller, roll out dough to 12-inch circle, pressing seams together to
seal. Bake 12 - 15 minutes or until golden brown. Remove from oven. Cool
completely. Using food chopper, chop spinach in 3 batches. In 1 quart
batter bowl, combine cream cheese, 1 cup of the spinach, green onion, dill
weed, pepper, 1/2 teaspoon of the lemon zest and lemon juice; mix well.
Spread cream cheese mixture evenly onto crust. Using food chopper, coarsely
chop crabmeat and olives. Top pizza with remaining spinach, crabmeat,
olives and remaining 1/2 teaspoon lemon zest. Cut pizza and serve.
Typed and Busted by Carriej999@AOL.com 5/98
Recipe by: Pampered Chef
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 8,
1998

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