| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
6 |
Servings |
INGREDIENTS
| 1 |
qt |
Lima beans, fresh or canned |
| 1 |
qt |
Chopped string beans |
| 2 |
qt |
Shredded cabbage |
| 2 |
qt |
Small onions, chopped |
| 2 |
qt |
Chopped green tomatoes |
| 2 |
lb |
Brown sugar |
| 1 |
ga |
Vinegar |
| 1 |
qt |
Green corn |
| 2 |
qt |
Small cucumbers, sliced |
| 3 |
bn |
Celery, diced |
| 6 |
lg |
Carrots, chopped |
| 1 |
|
Dozen green peppers, chopped |
| 1 |
|
Red pepper, chopped |
| 3 |
ts |
Mustard seed |
| 3 |
ts |
Celery seed |
INSTRUCTIONS
Cook vegetables separately until tender in water to cover. Combine. Add
sugar, vinegar, celery seed, and mustard seed. Mix thoroughly and heat to
boiling. Mrs. D.E. Leonard, Bath, MI.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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