We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Heal the Past... Live the Present... Dream the Future...

Garden Tomato Sauce, California Style Pasta

0
(0)
CATEGORY CUISINE TAG YIELD
Italian Italian2 24 servings

INGREDIENTS

5 c Chopped onions
1 tb Minced garlic
1/4 c Olive oil
7 lb Tomatoes; whole
2 qt Zucchini; cubed
1 qt Corn kernels
1 tb Salt
1 ts Red pepper flakes; crushed
2 tb Sugar
1 1/3 c Chopped fresh basil
3 lb Cooked pasta; rotelli

INSTRUCTIONS

Pantry: Four 28-oz cans of whole tomatoes. Sauté.onions in oil in a large
skillet over medium high heat until softened. Stir in canned tomatoes in
their liquid and remaining ingredients, except basil and pasta. Cook 10-15
minutes, stirring occasionally, until thickened. Stir in basil and serve
over pasta.
Per serving: 171 Calories (kcal); 3g Total Fat; (16% calories from fat); 5g
Protein; 32g Carbohydrate; 0mg Cholesterol; 282mg Sodium Food Exchanges: 1
1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit;
1/2    Fat; 0 Other Carbohydrates
Recipe by: California Tomato Commission (July 1996) http://www.tomato
Converted by MM_Buster v2.0n.

A Message from our Provider:

“People disappoint. God doesn’t.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?