| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dujour02 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Extra virgin olive oil |
| 4 |
|
Cloves garlic; chopped |
| 1 |
|
Pinches crushed red pepper flakes |
| 8 |
c |
Diced; peeled and seeded |
|
|
; plum tomatoes |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
tb |
Chopped fresh basil |
INSTRUCTIONS
Heat the olive oil in a saucepan over medium heat. Add the garlic and saute
until golden brown. Add the pepper flakes and cook for 1 minute. Stir in
the tomatoes, season with the salt and pepper, and cook, partially covered,
over low heat for 25 minutes. Add the basil when the sauce is almost
completely cooked.
Yield: About 2 cups
Converted by MC_Buster.
Recipe by: CHEF DU JOURSHOW #DJ9449 - DAVID RUGGERIO
Converted by MM_Buster v2.0l.
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