| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 4 |
|
Sliced center cut bacon |
| 1 |
c |
Chopped Vidalia onion |
| 1 |
ts |
Minced garlic |
| 1 |
|
Bay leaf |
| 1 |
c |
Chopped bell pepper |
| 3 |
lg |
Tomatoes; chopped |
| 4 |
c |
Chicken broth |
| 4 |
c |
Butterbeans; fresh or frozen |
| 2 |
tb |
Minced fresh parsley |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Tabasco sauce |
INSTRUCTIONS
Cook bacon in skillet until crisp. Add onion, garlic and bay leaf. Cook
until onion is tender. Add bell pepper and cook 3 minutes. Add bell pepper
and cook 3 minutes. Add tomatoes and cook 3 minutes. Add broth and
butterbeans; bring to a boil. Reduce heat and cover; simmer 30 minutes,
stirring occasionally. Uncover and simmer 20 minutes, stirring often. Stir
in remaining ingredients. Cook 5 minutes. This is delicious with cheesy
cornbread. Yield: 6 servings.
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