| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise; any type, (I do not use that much-whatever it takes to taste good.) |
| 3 |
tb |
Red wine vinegar |
| 1 |
tb |
Chopped fresh basil or 1 tsp. dried basil |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
cn |
(6 oz) light tuna; drained and flaked (i find that for casseroles and salads, the light tuna adds more flavor) |
| 8 |
oz |
Elbow macaroni; cooked, rinsed and drained. |
| 1 |
c |
Cherry tomatoes; quartered |
| 1 |
pk |
(10 oz.) frozen green beans; thawed |
| 1/2 |
c |
Thinly sliced ren onion |
| 1/2 |
c |
Sliced rupe olives |
INSTRUCTIONS
Source: Some women's day or good housekeeping from 12 years ago-an ad from
starkist tuna and hellmans mayo.
Yield: 8 cups
In a large bowl, combine first 6 ingredients. Stir in remaining
ingredients. Cover, chill.
Note: I always add the mayo last so that it is not overwhelming and I can
add to taste.
Posted to JEWISH-FOOD digest by Charles Rosenstein <cr18@gezernet.co.il> on
Oct 27, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”