| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
French |
Vegetable, Cheese |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Cut-up assorted vegetables |
| 3/4 |
c |
2% lowfat milk |
| 1 |
pk |
(1 ounce) white sauce mix |
| 1 |
c |
(4 ounces) lowfat shredded cheese |
| 1 |
cn |
(2.8 ounces) Durkee French Fried Onions |
INSTRUCTIONS
Microwave Method: Place vegetables in 2-quart microwave-safe bowl.
Microwave, covered, on HIGH for 3 minutes. Add milk, white sauce mix,
cheese and 1/2 can French Fried Onions. Microwave, covered, on HIGH for 8
minutes, or until sauce thickens, stirring once. Sprinkle with remaining
onions. Microwave, uncovered, 1 minutes or until onions are golden.
Conventional Method: Prepare vegetables mixture as above. Bake, covered, at
350F for 40 minutes or until heated through, stirring once. Top with
remaining onions; bake, uncovered, for 5 minutes or until golden. Posted to
MM-Recipes Digest V4 #091 by Frances_M._Say@bakermck.com on 97
A Message from our Provider:
“God is a know-all”