| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
3 |
Servings |
INGREDIENTS
| 2 |
|
Yellow squash; sliced |
| 1 |
|
Zucchini; sliced |
| 1 |
sm |
Onion; sliced and separated into rings |
| 2 |
tb |
Water |
| 1 |
|
Tomato; sliced |
| 1/2 |
ts |
Seasoned salt |
| 1 1/2 |
ts |
Fresh basil; chopped |
| 1 1/2 |
ts |
Fresh thyme; chopped |
| 2 |
tb |
Parmesan cheese; grated |
INSTRUCTIONS
Bring first 4 ingredients to a boil in a large skillet. Cover, reduce heat,
and simmer 3 to 4 minutes. Stir in tomato and next 3 ingredients.
Cover and simmer 2 minutes. Sprinkle with cheese. Serve immediately.
If you have to substiture dired herbs, use « t. of each basil and thyme.
Makes 3 to 4 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@aol.com> on Jan
27, 1998
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