| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soups |
4 |
Servings |
INGREDIENTS
| 2/3 |
c |
Carrot, Sliced |
| 1/2 |
c |
Onion, Diced |
| 2 |
|
Cloves Garlic, Minced |
| 3 |
c |
Broth |
| 1 1/2 |
c |
Cabbage, Chopped |
| 1/2 |
c |
Green Beans |
| 1 |
tb |
Tomato Paste |
INSTRUCTIONS
In a large saucepan, sprayed with nonstick cooking spray, saute carrot,
onion and garlic over low heat until softened, about 5 minutes. Add broth,
cabbage, beans and seasoning; bring to a boil. Lower heat and simmer,
covered, about 15 minutes or until beans are tender.
NOTES : Each serving provides: 1FR/V
Recipe by: Weight Watchers
Posted to MC-Recipe Digest V1 #369, by "susan@zim.com" <susan@zim.com> on
Sun, 12 Jan 1997.
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