| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
Appetizers, Spreads |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Soft cream cheese |
| 1/2 |
c |
Shredded carrot |
| 1/2 |
c |
Shredded zucchini |
| 1 |
tb |
Chopped parsley |
| 1/4 |
ts |
Garlic salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel
bread slices or assorted crackers. Makes 1 1/3 cups.
Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 17
Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On TUE, 2 MAY 1995
120026 +0000
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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