| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side dish |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 2 |
md |
Onions, sliced |
| 2 |
|
Garlic cloves, minced |
| 2 |
md |
Zucchini, cut into 1/4" slices |
| 1 |
md |
Yellow squash, cut into 1/4" slices |
| 1 |
ts |
Oregano |
| 1 |
cn |
RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| 1 |
cn |
Crushed tomatoes (16 oz) |
INSTRUCTIONS
In a large skillet, saute onions and garlic in hot oil until tender.
Add zucchini, eggplant, squash and oregano. Saute util vegetables are
tender. Stir in RO*TEL and crushed tomatoes; simmer 10 minutes.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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