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Garden Zucchini With Cheese

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 6 Servings

INGREDIENTS

1 1/2 lb Zucchini
1/4 c All-Purpose Flour
1 1/2 t Salt
1 1/2 t Dried Oregano Leaves
1/4 t Pepper
1/4 c Olive Oil, or
Vegetable Oil
2 Tomatoes, sliced
1 c Dairy Sour Cream
1/2 c Grated Parmesan Cheese

INSTRUCTIONS

Preheat oven ot 350'. Lightly grease 8-by-8-by-2-inch baking dish.
With  stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch
slices. In  medium bowl, combine flour with 1/2 teaspoon salt and 1/2
teaspoon=20  oregano and 1/8 teaspoon pepper. Toss zucchini slices in
seasoned  flour = to=20 coat them well. Slowly heat oil in large, heavy
skillet. Saute zucchini until golden brown, about 4 minutes on each
side. Drain Cover bottom of baking dish with zucchini. Top with  tomato
slices.=20 Combine sour cream, rest of salt, oregano, and  pepper, and
spread evenly =  over tomato slices. Then sprinkle with grated cheese.
Bake 30-35  minutes, or until cheese is melted and zucchini is tender.
Recipe By     : Hammond Times newspaper, 93/08/11  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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