| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Garden2 |
8 |
servings |
INGREDIENTS
| 2/3 |
c |
Flour |
| 2/3 |
c |
Yellow cornmeal |
| 2/3 |
c |
White cornmeal |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Sugar |
| 2 |
|
Eggs; slightly beaten |
| 2 |
c |
Buttermilk |
| 3 |
tb |
Melted butter |
| 2 |
ts |
Vegetable oil; for iron skillet |
INSTRUCTIONS
Mix dry ingredients. Add eggs, buttermilk, and butter. Mix well. Heat oil
in cast-iron skillet. Pour batter into hot skillet and bake at 400 degrees
for 25 to 30 minutes or until golden brown. Serves 8.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 152
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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