We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God: He holds the future...

Garides Tourkolimano (greek Shrimp)

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy Greek Fish/sea, Greek 6 Servings

INGREDIENTS

Karen Mintzias
3 lb Raw large shrimp
1/2 c Lemon juice
1/2 c Butter, whipped
1 Garlic clove, minced
1 c Chopped green onion tops
3 Tomatoes, peeled in wedges
1 t Oregano
Salt & pepper
1 lb Feta cheese, crumbled
3/4 c Cream sherry

INSTRUCTIONS

Peel and devein shrimp.  Sprinkle with lemon juice and set aside.  Melt
butter in large skillet.  Saute garlic, green onion tops and  tomato
wedges.  Add shrimp and season with oregano, salt and pepper  to taste.
Turn shrimp frequently and saute until pink.  Add feta  cheese and
cream sherry. Bring to boil and cook 3 to 4 minutes.  Remove shrimp
carefully to casserole.  Spoon cheese-sherry mixture  over shrimp.
Source: Michaels Restaurant - Rochester, Minnesota. Favorite
Restaurant Recipes - ISBN: 0-89535-100-5  Typed for you by Karen
Mintzias Posted to MM-Recipes Digest V3 #253  Date: Mon, 16 Sep 1996
09:08:02 -0500  From: pickell@cyberspc.mb.ca (S.Pickell)

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?