| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Bread machi, Breads, Fatfree, Vegetarian |
8 |
servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Water; Heated To 105F |
| 1 |
pk |
Yeast |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt; Or Less |
| 3/4 |
ts |
Dried Basil |
| 3/4 |
ts |
Garlic Powder |
INSTRUCTIONS
Note that the ingredients are based on a 1 pound loaf made in a bread
machine (hence no kneading instructions are supplied).
Recipe by: kramerl@gdb.org (Laurie Kramer)
Posted to EAT-LF Digest by Reggie and Jeff Dwork <reggie@best.com> on Oct
1, 1999, converted by MM_Buster v2.0l.
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