| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
16 |
Slices |
INGREDIENTS
| 1 |
c |
Light mayonnaise |
| 2 |
|
Cloves garlic, peeled |
|
|
forced through a press |
| 1/4 |
c |
Grated Parmesan cheese |
| 16 |
|
Slices, 1/4-inch thick |
|
|
French or Italian bread |
INSTRUCTIONS
Combine the mayonnaise, garlic and Parmesan. Lay the bread slices on a
baking sheet and toast on one side under a hot broiler. Turn and
spread the garlic mayonnaise on the toast and broil until golden and
bubbly. Nutrition information per slice: 156 calories, 4 g protein, 6
g fat (2 g saturated), 19 g carbohydrate, 345 mg sodium, 1 mg
cholesterol. Posted By japlady@nwu.edu (Rebecca Radnor) On
rec.food.recipes or rec.food.cooking From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”