INGREDIENTS

INSTRUCTIONS

In a small bowl stir together chili powder, garlic paste, cumin, and
sugar and stir in Worcestershire sauce to make a paste.  Arrange steaks
on a plate large enough to hold them in one layer and  rub both sides
of steaks with chili paste. Transfer steaks to a large  sealable
plastic bag. Marinate steaks, chilled, at least 4 hours and  up to 2
days.  Prepare grill.  Grill steaks on an oiled rack set 5 to 6 inches
over glowing coals 5  minutes on each side for medium-rare.
(Alternatively, steaks may be  grilled in a hot well-seasoned large
ridged grill pan over moderately  high heat.) Transfer steaks to plates
and let stand 5 minutes.  Serves 4.  Gourmet August 1995  Converted by
MC_Buster.  Per serving: 118 Calories (kcal); 3g Total Fat; (19%
calories from  fat); 4g Protein; 24g Carbohydrate; 0mg Cholesterol;
670mg Sodium  Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 0  Fruit; 1/2 Fat; 1 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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