| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces, Low-fat |
4 |
Servings |
INGREDIENTS
| 1 |
|
Garlic head,peeled/minced |
| 2 |
|
Jalapeno peppers,seeded and finely chopped |
| 2 |
bn |
Cilantro,finely chopped |
| 1/2 |
c |
Lime juice |
| 1/4 |
c |
Extra virgin olive oil |
| 1 |
ts |
Salt |
INSTRUCTIONS
From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books.
Toss all the ingredients together. Spoon over freshly grilled or
sauteed fish. Makes 1-1/4 cups. Serves 4.
Sauce will keep in refrigerator for up to 4 days.
Nutritional analysis per serving: 150.5 calories; 12.7 grams total
fat; (1.8 grams saturated fat); 0.3 grams protein; 7.5 grams
carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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