| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
|
|
Zest and juice of 1 lemon |
| 3 |
tb |
Olive oil |
| 2 |
ts |
Dijon mustard |
| 2 |
ts |
Schwartz Marjoram |
| 1 |
tb |
Schwartz Garlic Granules |
|
|
Salt and freshly ground black pepper |
| 4 |
|
Chicken leg pieces |
INSTRUCTIONS
Blend all the marinade ingredients together in a bowl.
Score the flesh of the chicken and place in a large bowl. Pour over the
marinade and refrigerate for at least 2 hours or overnight.
Barbecue or grill for 30 minutes turning occasionally until the chicken is
cooked throughout.
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