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A.W. Tozer

Garlic And Herb Shrimp Saute

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CATEGORY CUISINE TAG YIELD
Inuit 1 Servings

INGREDIENTS

12 oz Fresh or frozn large shrimp
in shells
2 T Olive oil, margarine OR
butter I used olive oil
3 Cloves garlic, minced
1 Leek, thinly sliced 2/3
cup -OR-
2 Green onions, thinly sliced
1/4 cup
1/4 t Dired basil, oregano OR
tarragon crushed I used
oregano preference
1 T Snipped parsley
1 T Dry sherry OR dry white wine
1 T Lemon juice
25 Min. time

INSTRUCTIONS

Thaw shrimp, if frozen. Peel shrimp, leaving tails intact. Devein if
necessary. Rinse and pat dry. Set aside.  In medium skillet heat olive
oil (or other choice) over medium heat.  Add the shrimp garlic, green
onion (or leek), and the spice (oregano  or your choice). Cook for 2 to
4 minuites or till shrimp turn pick,  stirring frequently. Remove from
heat. Stir in parsley, sherry (or  white wine), and lemon juice.  Makes
2 servings.  Suggestion of side: Serve with spinach fettucine  Calories
243/serving, Fat (total) 15g/serving, Saturated 2g/serving  Posted to
EAT-L Digest 27 Sep 96  From:    Maria Schiffer <MARSCHIFF@AOL.COM>
Date:    Fri, 27 Sep 1996 16:10:33 -0400

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