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Garlic And Lime Pork Chops

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

6 Cloves garlic, crushed
2 T Soy sauce
2 T Root ginger, grated
2 T Dijon mustard
3 1/2 Floz cup lime juice
2 Floz of each – sunflower oil
and sesame
oil
1/2 Chilli pepper, finely diced
7 Pork chops, trimmed up to 8
Salt and pepper
Crisp fried mange tout
Limes
Coriander leaves

INSTRUCTIONS

Mix all the ingredients together and place into a bag. Add the pork
chops - remove any excess air and tie. Lay the bag on to a tray and
place into the fridge for 1 day or overnight.  Preheat the grill on
high. Remove the pork from the marinade and  place on to a grill tray
(this dish is extremely good for barbecues).  Cook for 5 minutes on
each side.  Heat up the marinade boiling for 3-4 minutes then leave to
simmer.  Serve the chops with rice, red onion marmalade and a drizzle
of  marinade.  DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited.
All rights  reserved. Carlton Food Network http://www.cfn.co.uk/
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