| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Marinades |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Mint leaves, fresh or dry |
| 4 |
|
Garlic close, crushed |
| 1/3 |
c |
Peanut oil |
| 1/2 |
c |
Red wine vinegar |
| 4 |
T |
Sherry |
| 2 |
T |
Soy sauce |
INSTRUCTIONS
Chop the mint finely. Mix in the remaining ingredients in a large
bowl. Place meat in marinade for several hours, turning occasionally.
Drain the meat before placing on the grill. Source: Mesquite Cookery,
By John 'Boog' Powell Posted to bbq-digest V3 #033 Date: Fri, 13 Sep
1996 07:43:28 -0700 From: Carey Starzinger <cstarz@teleport.com>
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”