| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Marinades |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Mint leaves, fresh or dry |
| 4 |
|
Garlic close, crushed |
| 1/3 |
c |
Peanut oil |
| 1/2 |
c |
Red wine vinegar |
| 4 |
tb |
Sherry |
| 2 |
tb |
Soy sauce |
INSTRUCTIONS
Chop the mint finely. Mix in the remaining ingredients in a
large bowl. Place meat in marinade for several hours, turning
occasionally. Drain the meat before placing on the grill.
Source: Mesquite Cookery, By John 'Boog' Powell
Posted to bbq-digest V3 #033
Date: Fri, 13 Sep 1996 07:43:28 -0700
From: Carey Starzinger <cstarz@teleport.com>
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