| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Lu’s recipe |
6 |
Servings |
INGREDIENTS
| 1/2 |
|
Lemon; juiced |
| 3 |
|
Cloves garlic; minced |
| 1 1/2 |
c |
Lowfat yogurt |
| 3 |
tb |
Fresh mint; chopped |
| 6 |
|
Skinless boneless chicken breast halves |
| 2 |
ds |
Paprika |
INSTRUCTIONS
1. Combine the lemon, garlic, yogurt, paprika and mint in a large bowl.
2. Add chicken breast, toss to coat.
3. Cover and marinade a few hours.
4. Broil and serve.
NOTES : Dry mint can also be used... try 1 Tbsp. I used leftovers of this
for sandwiches the next day, with tzatziki and cucumbers. According to MC
this 140 calories, with 15% CFF
Recipe by: Sasha
Posted to TNT Recipes Digest by RecipeLu <recipelu@geocities.com> on Mar
14, 1998
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