| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
French, Garlic, Pasta, Sauces |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 15 |
|
Garlic cloves, chopped |
| 1/4 |
t |
Hot red pepper flakes |
| 1/2 |
c |
Parsley, fresh finely |
|
|
chopped |
|
|
Salt |
|
|
Pepper, black |
| 1/4 |
c |
Parmesan, grated |
INSTRUCTIONS
Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook
until garlic is tender, about 4 mins. Stir in salt and pepper and toss
with hot pasta in a serving bowl. Mix in cheese, if used. Recommended
pasta: 3/4 pound spaghetti or spaghettini From Kate Astels
(880039a@AcadiaU.CA) From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Jesus: he understands”